The type of tea

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types of tea

1. green tea: tea is not fermented tea, fresh leaves soon after airing baidu directly down to the hot pot in the frying or two to keep its green features .
valuable varieties: dragon well tea, bi luo spring, huang shan mao feng tea, lushan cloud, tea product, meng ding tea, peace monkey chief tea, silver needle tea monster beats by dr.dre tour, gu for zisun tea, xinyang mao jian tea , flat drops tea, western hills tea, wild goose mao feng tea, chinese top fragrant, bay creek fire, green tea, green ice tea king pavilion, emei emei core tea, duyun maojian tea, enshi yulu tea, wuyuan ming mei tea, rain tea, mok kong yellow bud, five mountains covered rice tea, putuo buddhist tea.

2. tea: black tea and green tea on the contrary, is a fully fermented tea (fermented greater than 80%). the name is derived from the tea liquor color red.
valuable species are: qi, dianhong, english red.

3. tea: black tea are mainly sold to the original border, such as yunnan pu'er tea is one of them. pu'er tea is poured in sheung shui has been made good, then made through the fermentation. pu'er tea has a lipid-lowering effect of weight loss and lowering blood pressure, is very popular in southeast asia and japan. but really want to say to lose weight, the effect is still the most significant tea.

4. oolong tea: oolong tea is green tea, red tea is a kind of range between the semi-fermented tea. oolong tea in the six categories of the most complex and time-consuming process, brewing and most stress, so drink tea also known as the drink gongfu.
valuable species are: wuyi rock tea, tie guan yin, the phoenix single cluster ralph lauren shoes, taiwan oolong tea.

5. yellow tea: silver needle tea known to belong to the yellow tea, yellow tea, green tea, a bit like a system of law, but the middle needs boring yellow for three days;

6. white tea: white tea is the basic is made by the sun on. white tea and yellow tea appearance, aroma and taste are very good.
valuable species are: white ho silver needle, white peony tea.

the above classification of some common together, the basic tea chinese tea can be divided into two parts and re-processing of tea:

basic tea:

green tea ---- this is the output of the largest group of tea, many varieties of its first in the world. green tea incense high, pure taste, form the united states, resistance brewing and so on. its production process have been fixing a rolled a drying process. because different methods of processing dried, green tea can be divided into roasted green tea, hongqing green tea juicy couture tracksuits, steaming green tea and green tea clear sun.

output green tea is the largest group of tea, tea production in 18 provinces (regions) are producing green tea. many varieties of green tea ranks first in the world, several million tons of annual exports, trade of the world tea market and 70% of green tea. china's traditional green tea - tea and gunpowder eyebrow, to the hong high, pure taste, form the united states, resistant to brew, and by domestic and foreign consumers.

---- black tea and green tea, black tea difference is that different processing methods. black tea processing, without fixing, and withering veste g star homme, so that the cloud part of the loss of fresh water, and then rolled (rub strips or cut into particles), and fermentation, so that oxidation of polyphenols contained into a red compound. part of this compound dissolved in water, some do not dissolve in water, and accumulated in the leaves to form tang, leaves. there are a small species of black tea, black tea and the broken black tea three categories done.

green tea (oolong tea is semi-fermented tea )---- that the production of fermentation when appropriate, so that leaves a little red change between green tea and black tea is a tea between. it has the thick of fresh green tea, black tea with sweet and pure again. the middle of their green leaf, red leaf margins, it is \

white tea ---- is our specialty. it is not speculation is not rubbing processing, only the delicate, dorsal hair full of dried tea leaves or dried with gentle heat, leaving the white hair completely preserved. mainly in the fujian white tea fuding, governance, and jianyang songxi counties, the \

---- yellow tea in tea process, after ottawa bored pile yellow, resulting in a yellow leaves, yellow soup. points \tippy платья шифон, pingyang, zhejiang pingyang yellow soup, hubei far the deer park security), \

rough old black tea ---- raw materials, processing, accumulation of fermentation when a longer time, the leaf color was dark brown. is a tibetan, mongolian, uygur and other fraternal peoples indispensable daily necessities. \\

re-processing of tea: a variety of raw tea leaves or tea and then processed refined called add tea, including tea, compressed tea, liquid tea, instant tea and medicinal tea. ----

herbal tea and tea drug compatibility, made herbal tea, to play and enhance the effectiveness of drugs, which will help dissolve the drug, scent and reconcile smell. the many different types of tea, such as \

tea ---- this is a relatively rare varieties of tea. it is used to increase floral fragrance of a product very popular in our country like it. green tea is generally used to do blank, a small number of black tea or oolong tea is also useful to make tea billet. it is based on the characteristics of the tea to absorb odor to the scenting flowers made of material processing. of the varieties used in jasmine, osmanthus and other several to jasmine most.